This must be my favourite ice cream recipe now.
Almonds and ice cream?
Yup, gimme. Almond butter and ice cream?
Don’t even bother putting it in a bowl, I’ll eat it straight from the blender! Especially if you put chocolate in there too! And as we all know, raspberries+chocolate=lovers, so they pretty much make this recipe the ultimate ice cream lover’s paradise. So if you love ice cream, go make this now. Cause it’s healthy and it’s the best. I ate this for breakfast. I know, my life is perfect. Just kidding, but still, it pretty much made my day. This recipe will make a huge portion, feel free to adjust the amounts to your preference, er share with someone you love very much (or just eat it all by yourself like I did, also a very good idea)
3 frozen bananas
1/2 tsp vanilla bean powder or extract
Handful of frozen raspberries
1 tsp cacao nibs
1-2 tbsp raw cacao or raw carob powder
1-2 tsp raw almond butter
Put all the bananas and vanilla extract in your blender until it gets reeeally smooth and creamy like fluffy liquid made of marshmallows. Pour into a bowl, and top with raspberries and cacao nibs. Now sprinkle with cacao and almond butter and swirl it in. Yuuum. Enjoy the rest of your weekend!
PS I love my wooden spoon 🙂