The Best Chocolate Pie! (Raw-Vegan)

I have made this pie several times and every one that tries it loves it! It is packed with chocolate and coconut flavour with a delicious almond-pecan crust. Sounds pretty darn delicious, am I right?Image

It is so creamy and full but still so incredibly healthy you wouldn’t believe it. Here you have the recipe!Image

For the crust:

1 cup almonds
1 cup pecans
2 tbs almond butter
7 small soft dates
(In the first photo I also used cacao powder, and added a few more dates)

For the filling:

400 ml of coconut milk (homemade and raw is better but canned is okay)
2/3 cups cacao
13 small soft dates (more or less, just as much as you prefer)
2 tbs chia seeds

Grind the nuts in a food processor until fine and then add the almond butter and dates. Put the crust in a pie pan and let sit in freezer while you make the filling.
Blend everything for the filling in a high speed blender or food processor until it is completely smooth. Pour it in your pie crust and put in the freezer.ย 

This pie is best if you take it out of the freezer up to a half an hour before serving. It won’t hold well out of the freezer so it is best to keep it there until you eat it. ๐Ÿ™‚Image

Yum this is so good!
Have a good weekend and eat some pie!Image


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